flavor unearthed magazine design
Approach
To convey the magazine’s message, I selected a warm, bright color palette to energize the content and draw readers in. Imagery was human-centric and used extreme close-ups to illustrate the hands-on nature of fermentation, while illustrations and patterns provided an organic feel consistent with artisan coffee practices.
Project
This project involved creating a magazine focused on the three different coffee fermentation methods and the unique flavors they produce in the final bean.
